Mixed vegetable in tomato gravy
- Number of Servings: 3
Ingredients
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user ADITYASHAH.
1 small can of hunts tomato paste1 bag of birds eye steamfresh mixed vegetables2 tsp of canola oil1.5 cups water2 tsp sugarlemon juice - 1 cap full or to tastesaltSpices: Jeera Rai 1 small green chili hing turmeric garam masala red chili powder dhanajeera
Number of Servings: 3
Recipe submitted by SparkPeople user ADITYASHAH.
Nutritional Info Amount Per Serving
- Calories: 159.0
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 689.5 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 4.3 g
- Protein: 4.3 g
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