Mixed vegetable in tomato gravy

  • Number of Servings: 3
Ingredients
1 small can of hunts tomato paste1 bag of birds eye steamfresh mixed vegetables2 tsp of canola oil1.5 cups water2 tsp sugarlemon juice - 1 cap full or to tastesaltSpices: Jeera Rai 1 small green chili hing turmeric garam masala red chili powder dhanajeera
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user ADITYASHAH.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 159.0
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 689.5 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.3 g

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