Cornmeal-Crusted Cajun Catfish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 1/2 lbs. catfish fillets, rinsed and dried1/3 cup yellow cornmeal2 teaspoons Cajun seasoningfrench bread for serving
Combine Cajun seasoning and cornmeal in a large pie plate. Coat the catfish fillets evenly on all sides with the cornmeal mixture. Heat a large non-stick skillet over meduim heat, spray pan with cooking oil, and cook catfish until golden brown and crispy on both sides and cooked through at the center. Squeeze fresh lemon over the fish and serve.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GOGOGERTIE.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GOGOGERTIE.
Nutritional Info Amount Per Serving
- Calories: 293.7
- Total Fat: 14.0 g
- Cholesterol: 108.8 mg
- Sodium: 139.4 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.7 g
- Protein: 32.6 g
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