Citrus Shrimp stir fry

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1.5 ounces shrimp sauteed with 2 tsp lemon juice 2 tsp lime juice, salt , pepper onion powder and chili powder.Mixed frozen vegetables stir fried with 2 tsp oil 1 tsp lemon and lime juice1/2 cup cooked rice.
Directions
Sautee shrimp with pam cooking spray, lemon juice and lime juice. season with spices. Sautee vegetables with 2 tsp oil and season with spices, serve over rice.

Number of Servings: 1

Recipe submitted by SparkPeople user SANDYPETALS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 320.4
  • Total Fat: 10.4 g
  • Cholesterol: 82.9 mg
  • Sodium: 163.0 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 15.8 g

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