Baked Minestrone w/ French Baguette.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 quarts water or just enough to cover all the veggies in the pot1 can tomato paste3 stalks celery, sliced at an angle2 stalks carrots, julliene2 T garlic1 T italian seasoning1/2 of a large onion, diced3 zucchini, sliced1 T salt1 can garbanzo beans1 can kidney beans1 can italian tomato1 whole bunch of swiss chard, stems and all.1 french baquette, preferably a day old1/2 cup mozzarella12/ cup parmesan
-add 2ish quarts of water to large pot
-add can of tomato paste, garlic, and italian seasoning
-julliene carrots, angle cut celery and toss into pot
-slice zucchini at least a 1/4 inch thick and chop 1/2 an onion, add to pot
-should be boiling by now so add garbanzo and kidney beans
add can of italian tomato and swiss chard
cover and get to slicing your bread
-angle slice banguette and spray with olive oil or lightly brush
-mix your cheeses
-spoon soup into casserole dish and make sure you have enough of the liquid to just cover all the veggies
-place your bread oil side up over entire surface of veggies and press down a little to really let it soak up the liquid
-sprinkle cheese lightly over top, you may not need the entire amount
Bake at 400 for 15-20 minutes or until cheese is a nice golden brown.
Enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user COVERMEYER.
-add can of tomato paste, garlic, and italian seasoning
-julliene carrots, angle cut celery and toss into pot
-slice zucchini at least a 1/4 inch thick and chop 1/2 an onion, add to pot
-should be boiling by now so add garbanzo and kidney beans
add can of italian tomato and swiss chard
cover and get to slicing your bread
-angle slice banguette and spray with olive oil or lightly brush
-mix your cheeses
-spoon soup into casserole dish and make sure you have enough of the liquid to just cover all the veggies
-place your bread oil side up over entire surface of veggies and press down a little to really let it soak up the liquid
-sprinkle cheese lightly over top, you may not need the entire amount
Bake at 400 for 15-20 minutes or until cheese is a nice golden brown.
Enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user COVERMEYER.
Nutritional Info Amount Per Serving
- Calories: 363.5
- Total Fat: 6.5 g
- Cholesterol: 11.0 mg
- Sodium: 1,859.1 mg
- Total Carbs: 60.8 g
- Dietary Fiber: 9.9 g
- Protein: 17.9 g
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