Tangy Crunchy Kidney Bean Salad

(6)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 large celery stalks, diced1 can (8 oz) sliced water chestnuts, drained1 can (27 oz) dark red kidney beans, drained2 hard boiled eggs, diced1 Tbsp finely diced raw onion------2 Tbsp vinegar2 Tbsp Sugar equivalent (Splenda or Equal)1 Tbsp yellow mustard1/4 cup Miracle Whip Free
Directions
Makes 6 one-cup servings

Drain cans of kidney beans & water chestnuts. Toss drained kidney beans, diced water chestnuts, chopped celery, finely chopped onion & hard boiled eggs in large bowl.

Blend vinegar, sugar substitute, mustard & Miracle Whip till smooth consistency. Toss salad with this dressing & serve. Can be made the day before.

Number of Servings: 6

Recipe submitted by SparkPeople user DEB_CAMPBELL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 202.9
  • Total Fat: 3.2 g
  • Cholesterol: 70.9 mg
  • Sodium: 413.4 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 8.3 g
  • Protein: 10.6 g

Member Reviews
  • PURPLENITEOWL
    I thought this was very good; I used lowfat mayo (next time nonfat), a little less mustard and just the hard boiled egg whites. - 10/9/07
  • XANADUREALM
    I made this recipe and its great! I didn't have any water chestnuts so I diced up a turnip (root). I also increased the onion to 1/2 cup.
    - 9/29/07
  • 1HAPPYSPIRIT
    This was an easy salad to prepare. - 2/20/21
  • ROSSYFLOSSY
    Delicious side dish. - 2/20/21
  • 1CRAZYDOG
    Used a good stone ground brown mustard instead of the yellow mustard. - 11/23/19
  • GREENEYEDMAMAW
    I like the crunch and the tangy of the bean salad. - 11/27/07
  • AGTLMM
    I love this recipe. It is easy to amke and it adds variety to typically boring beans. - 11/17/07
  • BOXERMOM19
    I didn’t have kidney beans so I used black beans and added extra celery because I didn’t have water chestnuts either. It was still delicious. - 10/29/07
  • SANDYLOSER
    I haven't msde it yet,but Ilike all the stuff in it,so I know I would like it,I will make it, - 10/11/07