CTNT - Barbecue Chicken Pizza
- Number of Servings: 16
Ingredients
2 Thin-Crust Boboli3/4 Barbecue Sauce1 1/2 Cups Shredded Smoked Gouda1/2 Red Onion, Thinly Sliced1 Cup Cooked ChickenFresh Cilantro
Preheat to 500.
Spread each crust with a thin layer of barbecue sauce, then divide the gouda, onion, and chicken between the two.
The pizza is done when the cheese is fully melted. Top with fresh cilantro and cut into 8 slices
Number of Servings: 16
Recipe submitted by SparkPeople user PATULEIA.
Spread each crust with a thin layer of barbecue sauce, then divide the gouda, onion, and chicken between the two.
The pizza is done when the cheese is fully melted. Top with fresh cilantro and cut into 8 slices
Number of Servings: 16
Recipe submitted by SparkPeople user PATULEIA.
Nutritional Info Amount Per Serving
- Calories: 219.8
- Total Fat: 8.5 g
- Cholesterol: 20.4 mg
- Sodium: 709.0 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 0.8 g
- Protein: 11.5 g
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