Low Fat Pumpkin Bread

Name: Low Fat Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 24
Ingredients: 2 2/3 c. Libby's pumpkin pie mix; 1 2/3 c. sugar; 4 eggs; 2 tsp baking soda; 1 tsp salt; 1 tsp ground cinnamon; 1/2 tsp baking powder; 1/2 tsp ground cloves; Optional items (not included in calorie count):; 1/2 c. coarsely chopped nuts; 1/2 c. raisins if desired

Minutes to Prepare: 15
Minutes to Cook: 65

Number of Servings: 24

Ingredients

2 2/3 c. Libby's pumpkin pie mix1 2/3 c. sugar4 eggs2 tsp baking soda1 tsp salt1 tsp ground cinnamon1/2 tsp baking powder1/2 tsp ground clovesOptional items (not included in calorie count):1/2 c. coarsely chopped nuts1/2 c. raisins if desired

Directions

Mix all dry ingredients together then fold in wet ingredients and blend until well incorporated, making sure not to over mix. I baked this in a 9" x 13" x 2" baking dish for about 1hr 5 min. at 350 degrees.

This tastes great on it's own but if you wish you could sprinkle with a little powdered sugar or ice it with cream cheese frosting.

Number of Servings: 24

Recipe submitted by SparkPeople user SHANIBUG7426.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 89.2
Total Fat: 0.8 g
Cholesterol: 32.4 mg
Sodium: 260.4 mg
Total Carbs: 20.1 g
Dietary Fiber: 2.3 g
Protein: 1.3 g

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