Baked Mixed vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cups shredded cabbage1 small potato1 cup frozen peas & carrots1 tbsp olive oilsalt to taste and whatever spices you desire
MIx all ingredients together to coat all veggies with oil and spices. Spread on a on a baking tray. Cover with foil and cook at 450 for 30 min. ( I use my toaster oven - cooking tim will probably vary with larger ovens). Cabbage should remain crunchy.
You could also use any combination of veggies for this.
Number of Servings: 2
Recipe submitted by SparkPeople user LUVLHASA.
You could also use any combination of veggies for this.
Number of Servings: 2
Recipe submitted by SparkPeople user LUVLHASA.
Nutritional Info Amount Per Serving
- Calories: 187.3
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,239.4 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 6.5 g
- Protein: 5.5 g
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