Sweet Potato Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can evaporated milk, (13 oz) 1/2 Tbsp ground ginger2 Eggs 12 tsp Splenda Brown Sugar Blend2 cups sweet potato, canned, drained, rinsed
Preheat oven to 350 degrees.
Mix all ingredients and cook in water bath 45-60 minutes or until knife comes out clean.
I put a 6x9 pan inside a 9x13 pan, then fill 9x13 pan half way with water.
Mix all ingredients and cook in water bath 45-60 minutes or until knife comes out clean.
I put a 6x9 pan inside a 9x13 pan, then fill 9x13 pan half way with water.
Nutritional Info Amount Per Serving
- Calories: 159.5
- Total Fat: 5.0 g
- Cholesterol: 74.6 mg
- Sodium: 67.8 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.0 g
- Protein: 4.9 g
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