Chicken Lime Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
14.5 oz can diced tomatoes, undrained 1 cup chopped onion 2 Tbs chopped chipotle chili peppers, or to taste 3 cloves garlic, minced 2 tsp dried oregano leaves 1 bay leaf 1 1/2 cups shredded cooked chicken 6 cups chicken broth 1/2 cup fresh lime juice Salt and pepper to taste 1 cup shredded cheddar and Monterey Jack cheese 1/2 cup chopped cilantro
Directions
Mix tomatoes, onion, chili peppers, garlic, oregano and bay leaf in 4-quart saucepot. Cook on medium-high heat 10 minutes, stirring occasionally.

Add chicken, chicken broth and lime juice. Bring to a boil. Reduce heat to medium-low; simmer 30 minutes. Remove and discard bay leaf. Season soup with salt and black pepper to taste.

Serve in soup bowls topped with cheese and cilantro.

Makes 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user STESREAU.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 175.2
  • Total Fat: 8.0 g
  • Cholesterol: 51.0 mg
  • Sodium: 938.2 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.7 g

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