Chicken Lime Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
14.5 oz can diced tomatoes, undrained 1 cup chopped onion 2 Tbs chopped chipotle chili peppers, or to taste 3 cloves garlic, minced 2 tsp dried oregano leaves 1 bay leaf 1 1/2 cups shredded cooked chicken 6 cups chicken broth 1/2 cup fresh lime juice Salt and pepper to taste 1 cup shredded cheddar and Monterey Jack cheese 1/2 cup chopped cilantro
Mix tomatoes, onion, chili peppers, garlic, oregano and bay leaf in 4-quart saucepot. Cook on medium-high heat 10 minutes, stirring occasionally.
Add chicken, chicken broth and lime juice. Bring to a boil. Reduce heat to medium-low; simmer 30 minutes. Remove and discard bay leaf. Season soup with salt and black pepper to taste.
Serve in soup bowls topped with cheese and cilantro.
Makes 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user STESREAU.
Add chicken, chicken broth and lime juice. Bring to a boil. Reduce heat to medium-low; simmer 30 minutes. Remove and discard bay leaf. Season soup with salt and black pepper to taste.
Serve in soup bowls topped with cheese and cilantro.
Makes 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user STESREAU.
Nutritional Info Amount Per Serving
- Calories: 175.2
- Total Fat: 8.0 g
- Cholesterol: 51.0 mg
- Sodium: 938.2 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.5 g
- Protein: 18.7 g
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