reuben sandwiches

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
bread, corned beef, sourkraut, french dressing, swiss cheese.
Directions
I place my kraut and beef in a slow cooker. When done, I butter my bread as if making a grilled cheese. but, I layer 2 oz. of beef 1-2 pieces of cheese, 2 TBS. dressing and sourkraut. grill on both sides and eat! makes 4 sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user ABOUT2BSKINNY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 464.4
  • Total Fat: 32.1 g
  • Cholesterol: 81.6 mg
  • Sodium: 2,200.2 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 21.3 g

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