Whole Wheat Instant Oatmeal Cookies

Name: Whole Wheat Instant Oatmeal Cookies Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24
Ingredients: 1 cup *Whole Wheat Flour; 6 packets Instant Oatmeal any flavor; .25 tsp Baking Powder; .25 tsp Baking Soda; .50 cup Butter unsalted; 1 large Egg fresh; 1 cup Brown Sugar unpacked; .50 tsp Vanilla Extract; 1 tbsp Milk

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 24

Ingredients

1 cup *Whole Wheat Flour6 packets Instant Oatmeal any flavor .25 tsp Baking Powder.25 tsp Baking Soda.50 cup Butter, unsalted1 large Egg, fresh1 cup Brown Sugar, unpacked.50 tsp Vanilla Extract1 tbsp Milk

Directions

Pre heat oven to 350 degrees. Place parchment paper on cookie sheet, then spray with non stick cooking spray. Combine flour, oatmeal, baking powder and baking soda. Melt butter. Whisk together butter, egg, sugar, vanilla extract and milk. Gradually add dry ingredients to egg mixture. Roll dough into 1 inch balls, place on cookie sheet, and press to form cookie. Makes approximately 24 cookies.

Number of Servings: 24

Recipe submitted by SparkPeople user SYLATHA.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 117.3
Total Fat: 4.9 g
Cholesterol: 19.2 mg
Sodium: 102.5 mg
Total Carbs: 19.1 g
Dietary Fiber: 2.1 g
Protein: 2.7 g

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