Healthy Vegan Salad Lunch

Name: Healthy Vegan Salad Lunch Recipe
Yield: 1
Ingredients: 1 cup fresh spinach; 1 tbsp alfalfa sprouts; 2 tbsp hummus; 2 tbsp tabouli; 4 tbsp black beans; .2 cup tempeh

Number of Servings: 1

Ingredients

1 cup fresh spinach1 tbsp alfalfa sprouts2 tbsp hummus2 tbsp tabouli4 tbsp black beans.2 cup tempeh

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user ANDREAERODGERS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 183.4
Total Fat: 9.6 g
Cholesterol: 0.0 mg
Sodium: 230.9 mg
Total Carbs: 16.0 g
Dietary Fiber: 4.0 g
Protein: 11.6 g

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