Dad's Homemade Cheesy Hamburger Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:Ground beef, lean, fresh 16 oz Yellow Onion, coarsely chopped, 2 cupsRed Potato, diced, 4 medium (2-1/4" to 3-1/4" dia.) Garlic, minced, 3 clovesExtra Virgin Olive Oil, 3 tbsp Rosemary, dried, 3 tsp Honey, 2 tbsp Lea & Perrin's Worcestershire Sauce, 3 tsp Mrs Dash Southwest Chipotle, 2 tsp Salt, 1 tspGround Pepper (McCormick Peppercorn Melange), 2 tspKraft Finely Shredded Sharp Cheddar Cheese, 1.5 cup Sour Cream, reduced fat, 6 tbsp *You will need 2 large non-stick skillets with lids, or you can cook the ground beef first and set it aside.
1. In large nonstick skillet, heat 1 tbsp olive oil; add ground beef, 1 tsp rosemary,1/2 tsp salt, 1 tsp pepper . Cook over medium heat, stirring occasionally, until meat begins to brown, about 5 minutes.
2. Remove meat skillet from heat, drain fat, and cover.
3. In large nonstick skillet, heat 2 tbsp olive oil; add onion, potatoes, garlic, Mrs Dash Southwest Chipotle, and 2 tsp rosemary;cook over medium heat, stirring occasionally, until onions are translucent.
4. Add 1/2 tsp salt, 1 tsp pepper, honey, Worcestershire Sauce; cover and continue cooking over low-medium heat until potatoes are cooked through; approximately 10 minutes.
5. Stir the contents of the meat skillet into the potato/onion skillet and cook together for 5 minutes.
6. Spoon approximately 1 cup mixture into a bowl, sprinlke with cheese and top with dollop of sour cream.
Makes approximately 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CRANIYUM.
2. Remove meat skillet from heat, drain fat, and cover.
3. In large nonstick skillet, heat 2 tbsp olive oil; add onion, potatoes, garlic, Mrs Dash Southwest Chipotle, and 2 tsp rosemary;cook over medium heat, stirring occasionally, until onions are translucent.
4. Add 1/2 tsp salt, 1 tsp pepper, honey, Worcestershire Sauce; cover and continue cooking over low-medium heat until potatoes are cooked through; approximately 10 minutes.
5. Stir the contents of the meat skillet into the potato/onion skillet and cook together for 5 minutes.
6. Spoon approximately 1 cup mixture into a bowl, sprinlke with cheese and top with dollop of sour cream.
Makes approximately 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CRANIYUM.
Nutritional Info Amount Per Serving
- Calories: 548.5
- Total Fat: 34.0 g
- Cholesterol: 87.5 mg
- Sodium: 669.7 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 4.4 g
- Protein: 23.5 g