Low Calorie Banana Nut Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
4 large bananas, mashed1/2 cup white sugar1 slightly beaten egg1/2 cup applesauce1 tsp baking soda1 tsp baking powder1/2 tsp salt1 cup whole wheat flour1/2 cup white flour1/2 cup walnuts
Mix the mashed banana, sugar, egg and applesauce together. Set aside. In a separate bowl, mix together the baking soda, baking powder, salt, and flours. Mix wet and dry ingredients together along with the nuts. Pour into greased muffin tins, and bake at 350 degrees for approximately 20 mins.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user VANWAFANIEL.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user VANWAFANIEL.
Nutritional Info Amount Per Serving
- Calories: 169.7
- Total Fat: 4.2 g
- Cholesterol: 17.7 mg
- Sodium: 248.4 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 2.8 g
- Protein: 3.6 g
Member Reviews
-
CD12425347
Great! I made half if this recipe. The muffins rose nicely they were moist and delicious. I substitued witj splenda and beat the egg and sugar together well. I also used twice as many nuts. The only bad thing is this recipe tastes a little bland and i wish i had used some spice such as cinnamon - 5/12/12