Modenese Style Chicken Breasts with Sun-Dried Tomato Alfredo Farfalle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 Lbs Boneless skinless chicken breast3/4 C White cooking wine2 cloves garlic, choppedMrs. Dash Tomato Basil Garlic seasoning1 T olive oil1 lb box farfalle pasta1 Jar Classico Sun Dried Tomato Alfredo
Brown chicken breasts in olive oil, season with Mrs. Dash. Pour in white wine and add garlic. Let simmer, uncovered, for 20 mins turning halfway through.
Meanwhile, cook pasta to al dente. Add jar of sauce, warm through. Place finished chicken on top of pasta and serve.
Makes six servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MANDIJ86.
Meanwhile, cook pasta to al dente. Add jar of sauce, warm through. Place finished chicken on top of pasta and serve.
Makes six servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MANDIJ86.
Nutritional Info Amount Per Serving
- Calories: 466.6
- Total Fat: 12.6 g
- Cholesterol: 80.8 mg
- Sodium: 678.4 mg
- Total Carbs: 61.2 g
- Dietary Fiber: 2.7 g
- Protein: 18.1 g
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