Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cans of Rotel2 cans of low sodium chicken broth1 can of corn1 large can of cooked chicken (approx 2 cups)Optional:1 can of low fat/no fat refried beansCheese for toppingSour cream for topping
Combine rotel, corn and chicken broth in sauce pan. Bring to a boil over medium heat. Add chicken (and optional refried beans). Reduce heat to low and simmer for an additional 5 minutes or until chicken and beans are heated through. Top with shredded cheese and sour cream *optional*.
Yields 4-6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user HMFISHER08.
Yields 4-6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user HMFISHER08.
Nutritional Info Amount Per Serving
- Calories: 50.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 479.9 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.0 g
- Protein: 3.6 g
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