avgolemono sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup chicken broth1 tsp dill1 egg2 tbs lemon juice1 1/4 tsp salt1/8 tsp pepper
In a medium glass or stainless-steel bowl, beat the egg, lemon juice, and 1/8 teaspoon of pepper until frothy. Bring the chicken broth back to a simmer and add to the eggs in a thin stream, whisking. Pour the mixture back into the pan and whisk over the lowest possible heat until the sauce begins to thicken, about 3 minutes. Do not let the sauce come to a simmer, or it may curdle. Put the orzo and carrots on plates and top with the chicken and sauce
Number of Servings: 6
Recipe submitted by SparkPeople user HARMONB1.
Number of Servings: 6
Recipe submitted by SparkPeople user HARMONB1.
Nutritional Info Amount Per Serving
- Calories: 18.7
- Total Fat: 1.1 g
- Cholesterol: 41.9 mg
- Sodium: 658.2 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 1.5 g
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