Crock Pot Salsa Chicken AKA edits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 lbs. Chicken breast1 cup Tostito's Hot salsa1 10.75 ounce can of Campbells Ready to Serve Low Sodium Mushroom soup3 tsp of McCormick taco seasoning1/2 cup Red. Fat Sour Cream
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice (nutrition info not included) or even a baked potato. I had my first serving with tortilla chips, it was great! I chose to shred the chicken, but it's up to you.
Yield: approx. 6 1 cup servings
*Note: You can decrease the taco seasoning if you prefer. I may try Chef Meg's lower salt version next time instead.
*Note 2: I sampled the recipe before adding sour cream and it was good and creamy as well. The sour cream does add to the recipe, but if you don't have it on hand or don't like it, you won't be missing too much.
*Note 3: I doubled the salsa from the original version and increased the chix a bit. It spread the recipe and also is a bit more like a stew (saucy). If you'd like it to reduce a bit feel free to lift the cover for a bit after final step.
Number of Servings: 6
Recipe submitted by SparkPeople user AKA639.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice (nutrition info not included) or even a baked potato. I had my first serving with tortilla chips, it was great! I chose to shred the chicken, but it's up to you.
Yield: approx. 6 1 cup servings
*Note: You can decrease the taco seasoning if you prefer. I may try Chef Meg's lower salt version next time instead.
*Note 2: I sampled the recipe before adding sour cream and it was good and creamy as well. The sour cream does add to the recipe, but if you don't have it on hand or don't like it, you won't be missing too much.
*Note 3: I doubled the salsa from the original version and increased the chix a bit. It spread the recipe and also is a bit more like a stew (saucy). If you'd like it to reduce a bit feel free to lift the cover for a bit after final step.
Number of Servings: 6
Recipe submitted by SparkPeople user AKA639.
Nutritional Info Amount Per Serving
- Calories: 204.3
- Total Fat: 4.7 g
- Cholesterol: 77.4 mg
- Sodium: 556.2 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.8 g
- Protein: 27.5 g
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