Judi's Thai-Inspired Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Meatballs:2.5 lbs ground turkey2 egg whites2 tbs soy sauce1/2 cup (1 bunch) chopped scallions2 tbs grated ginger (finely minced if you don't have a ginger grater)1 handful of fresh cilantro, minced3 cloves garlic, crushed3/4 tsp crushed red pepper flakes1 cup plain dry breadcrumbsSauce:2 tbs soy sauce3 tbs lime juice1 tbs brown sugar1 tbs smooth peanut butter2 tbs water
Combine all ingredients for meatballs in a large bowl, mixing well. Shape into approximately 60 meatballs (1-tbs size each) and broil in upper third of oven about 10 minutes.
Turn and broil on second side until browned and slightly crisped.
In the meantime, combine all sauce ingredients (a whisk or hand blender makes the job easy).
Drizzle each serving (makes 10 servings, about 6 meatballs per serving) with 1 tbs sauce. Great served over brown rice, with steamed broccoli and portabello mushrooms!
Number of Servings: 10
Recipe submitted by SparkPeople user TIME4JUDI.
Turn and broil on second side until browned and slightly crisped.
In the meantime, combine all sauce ingredients (a whisk or hand blender makes the job easy).
Drizzle each serving (makes 10 servings, about 6 meatballs per serving) with 1 tbs sauce. Great served over brown rice, with steamed broccoli and portabello mushrooms!
Number of Servings: 10
Recipe submitted by SparkPeople user TIME4JUDI.
Nutritional Info Amount Per Serving
- Calories: 222.1
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 528.5 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.1 g
- Protein: 25.1 g
Member Reviews
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60SGRANNYNANNY
I haven't really tried this *yet*, but I've got ground turkey breast thawing as I type this, so I will definitely be making this later on. I'm confident that the 5 star rating I gave it is the right one, but I'll let you know if I change my mind. - 5/22/09
Reply from TIME4JUDI (6/3/09)
Hope you actually enjoyed these! They've been a favorite in my house for a while!
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JANETWEIGHSLESS
Yummy! Hubby saw the turkey burger and said yuch, but after tasting the meatballs agree they tasted great. I would make extra sauce- I made the whole amount for one pound of turkey. Still enough for 2 meals for the 2 of us, but the extra sauce would be great. Served over noodles and spinach. - 11/13/07