Bubble up Taco Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ground beef, extra lean, 1lbOnions, raw, .5 cup, chopped*Cheese, Kraft Mexican Style Taco Cheese, 1 cup *Lawry's Taco SeasoningBeans, black, 1 can drainedYellow Sweet Corn, Canned, 1 can drained**Taco Bell Taco Sauce, Mild, 8oz jarSam's Choice Thick and Chunky Salsa Mild, 8ozPillsbury Hungry Jack Buttermilk Biscuits, 1 can
Brown beef and onions in skillet on med-high heat, drain.
Add Taco Seasoning, mix in well.
Add Corn, Beans, Taco sauce and Salsa, mix.
Cut raw biscuits into 4's, add to meat mixture and mix.
Pour into a 9x9 casserole dish and bake for 25 mins.
Add cheese on top and put back in the oven for another 15 mins or so.
Number of Servings: 8
Recipe submitted by SparkPeople user OSHEA75.
Add Taco Seasoning, mix in well.
Add Corn, Beans, Taco sauce and Salsa, mix.
Cut raw biscuits into 4's, add to meat mixture and mix.
Pour into a 9x9 casserole dish and bake for 25 mins.
Add cheese on top and put back in the oven for another 15 mins or so.
Number of Servings: 8
Recipe submitted by SparkPeople user OSHEA75.
Nutritional Info Amount Per Serving
- Calories: 406.6
- Total Fat: 16.6 g
- Cholesterol: 37.0 mg
- Sodium: 915.7 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 5.9 g
- Protein: 18.8 g
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