Beer Cheese Soup
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 C Milk2 C Chicken Broth12 oz MGD 64 Beer2.1 oz Bacon, finely chopped3 T Flour1 C Onions finely chopped1/2 C Celery finely chopped1 tsp Worchestershire Sauce3 dashes Sriracha (or tabasco)Salt and Pepper, to taste
Cook chopped bacon until slightly crispy. Add chopped celery and onions- cook until onions are translucent. Sprinkle in flour a little at a time, stirring constantly. Add Milk and chicken broth, bring to a boil. Simmer for fifteen minutes. Remove from heat and whisk in cheese, beer, Worchestershire, hot sauce, salt and pepper.
Makes 8 1 Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MANDIJ86.
Makes 8 1 Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MANDIJ86.
Nutritional Info Amount Per Serving
- Calories: 291.4
- Total Fat: 19.8 g
- Cholesterol: 59.6 mg
- Sodium: 681.0 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.6 g
- Protein: 16.9 g
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