Pumpkin Raisin Drop Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 cups flour1 tsp baking powder1 tsp ground cinnamon1/2 tsp baking soda1/2 tsp ground nutmeg1/2 cup butter or margarine1 cup brown sugar1 egg1 cup canned pumpkin1 tsp. vanilla extrac1 cup raisins
From Betty Crocker Cook Book
Stir together flour, baking powder, cinnamon, baking soda, and nutmeg. In mixer bown beat butter for 30 seconds; add brown sugar and beat till fluffy. Add egg, pumpkin and vanilla; beat well. Add dry ingredients to beaten mixture, beating until well combined. Stir in raisins. (Dough will be soft) Drop from a teaspoon 2 inches apart on cookie sheet. Bake in oven at 375 for 8 to 10 minutes. Cool on a wire rack.
Number of Servings: 48
Recipe submitted by SparkPeople user EMMA0711.
Stir together flour, baking powder, cinnamon, baking soda, and nutmeg. In mixer bown beat butter for 30 seconds; add brown sugar and beat till fluffy. Add egg, pumpkin and vanilla; beat well. Add dry ingredients to beaten mixture, beating until well combined. Stir in raisins. (Dough will be soft) Drop from a teaspoon 2 inches apart on cookie sheet. Bake in oven at 375 for 8 to 10 minutes. Cool on a wire rack.
Number of Servings: 48
Recipe submitted by SparkPeople user EMMA0711.
Nutritional Info Amount Per Serving
- Calories: 60.2
- Total Fat: 2.1 g
- Cholesterol: 9.6 mg
- Sodium: 26.8 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
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