Turkey Breast Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
stockonionssweet potatopotatocarrotsparsnip3 turkey breats fillets1 cup pre soacked barley
boil stock
chop all veg and turkey breast- add all and barley to stock and boil for about 20- 30 mins
Number of Servings: 8
Recipe submitted by SparkPeople user LAUROCHKA.
chop all veg and turkey breast- add all and barley to stock and boil for about 20- 30 mins
Number of Servings: 8
Recipe submitted by SparkPeople user LAUROCHKA.
Nutritional Info Amount Per Serving
- Calories: 167.5
- Total Fat: 1.2 g
- Cholesterol: 24.2 mg
- Sodium: 604.7 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 4.0 g
- Protein: 11.8 g
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