Turkey Breast Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
stockonionssweet potatopotatocarrotsparsnip3 turkey breats fillets1 cup pre soacked barley
Directions
boil stock
chop all veg and turkey breast- add all and barley to stock and boil for about 20- 30 mins

Number of Servings: 8

Recipe submitted by SparkPeople user LAUROCHKA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 167.5
  • Total Fat: 1.2 g
  • Cholesterol: 24.2 mg
  • Sodium: 604.7 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 11.8 g

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