Vegetable stew

Name: Vegetable stew Recipe
Yield: 1
Ingredients: 1 cup cabbage chopped; 1 cup Carrots chopped; 1 cup fresh Peas; 2 large potatoes raw

(1)

Number of Servings: 1

Ingredients

1 cup cabbage, chopped1 cup Carrots, chopped 1 cup fresh Peas2 large potatoes raw

Directions

Boil or stir fry.

Number of Servings: 1

Recipe submitted by SparkPeople user CAROLANITA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 760.4
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 155.9 mg
Total Carbs: 167.0 g
Dietary Fiber: 29.3 g
Protein: 25.2 g

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Member Reviews

CHARMIAN2
This is MY kind of recipe. Can be ready without any preperation, no dishes to wash, etc etc. Thanks - 12/17/10
GRAMMIE1959
SOUNDS YUMMY! Thank you for editing the recipe! - 12/16/10