Healthy oat bran breakfast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Oat Branlow fat plain yogurtsplendawater
Directions
Take water in to a deep pan and boil it.

Add oat bran when water is boiling. Heat and shimmer at low flame for 8-10 minutes with occasional stirring.

Remove from fame and allow it to cool down at moderate level.

Add splenda and curd and stirr.
Serve

Number of Servings: 1

Recipe submitted by SparkPeople user ARVINDJEE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 79.0
  • Total Fat: 1.9 g
  • Cholesterol: 6.0 mg
  • Sodium: 75.1 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.5 g

Member Reviews
  • CD13702742
    What are the measurements? - 2/27/13