Bonnie's Turkey Chili - Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 - 1.3# packages of Shady Brook farms 85/15 ground turkey2- cans of white kidney beans2 - cans of black beans1 - can of dark red kidney beans2 - cans of sweet corn2- 5.5 oz cans of tomato juice2 - cans of diced tomatoes - no seasoning2 - pouches of taco seasoning
Brown the turkey and drain. (YOU can use a leaner ground turkey if you like). Dump entire contents of all cans/pouches into crockpot. Stir well, cover and cook.
On low 4-6 hours
On high 2-3 hours
You could also use low sodium beans and juice to decrease the sodium content.
My recipe will make about 20 (1) cup servings. I would have added more beans to this recipe but my crockpot was at full capicity.
Number of Servings: 20
Recipe submitted by SparkPeople user FLYINGB16.
On low 4-6 hours
On high 2-3 hours
You could also use low sodium beans and juice to decrease the sodium content.
My recipe will make about 20 (1) cup servings. I would have added more beans to this recipe but my crockpot was at full capicity.
Number of Servings: 20
Recipe submitted by SparkPeople user FLYINGB16.
Nutritional Info Amount Per Serving
- Calories: 256.4
- Total Fat: 9.2 g
- Cholesterol: 44.2 mg
- Sodium: 854.5 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 6.7 g
- Protein: 17.6 g
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