Pecan Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 eggs1 C. sugar1/2 C. butter or margarine1 T. cocoa1/2 C. flour1 C. pecans1 tsp. vanilla
Beat eggs and sugar until combined, melt butter with cocoa then add to egg mixture. Stir in flour and nuts, then add vanilla. Bake in 9 inch square pan, in a pan of water at 350 degrees for 30-40 minutes. Serve plain or with whipped cream or ice cream.
This will have a cake/pudding consistency. I like mine baked for 40 minutes, some like it less.
This recipe serves 12. It can be easily doubled using a 9 X13" pan.
Number of Servings: 12
Recipe submitted by SparkPeople user ROBINSUSAN.
This will have a cake/pudding consistency. I like mine baked for 40 minutes, some like it less.
This recipe serves 12. It can be easily doubled using a 9 X13" pan.
Number of Servings: 12
Recipe submitted by SparkPeople user ROBINSUSAN.
Nutritional Info Amount Per Serving
- Calories: 186.8
- Total Fat: 10.4 g
- Cholesterol: 35.4 mg
- Sodium: 45.7 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
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