Garbanzo, Kalamata Pasta

Name: Garbanzo, Kalamata Pasta Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 8 oz Pasta; 4 oz kalamata Olives; 1 Can diced tomatoes; 1 can Garbanzo Beans Rinsed and Drained; 1 can Artichoke Hearts Drained.; 2 tsp Olive Oil; 1/2 cup of any colored pepper; 2 tbs Parmesan Cheese (divided); 2 Cloves of Garlic diced; Italian Seasonings to taste.... Oregeno Basil etc.; Pepper to Taste.

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

8 oz Pasta4 oz kalamata Olives1 Can diced tomatoes1 can Garbanzo Beans Rinsed and Drained1 can Artichoke Hearts Drained. 2 tsp Olive Oil1/2 cup of any colored pepper2 tbs Parmesan Cheese (divided) 2 Cloves of Garlic dicedItalian Seasonings to taste.... Oregeno, Basil, etc. Pepper to Taste.

Directions

Prepare pasta to package instructions. omitting salt. drain and put back in pan. Add olive oil, tomatoes, Garbanzo beans and simmer a few minutes until warmed all the way through.
Stir in Peppers, and Olives. simmer stirring occasionally for about 3-5 minutes. divide into appropriate servings and sprinkle with parmesan cheese. Individual servings can be frozen and taken to work for lunch.

Number of Servings: 8

Recipe submitted by SparkPeople user AMURP230.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving