Low Carb Peanut Butter Splenda Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Directions
1 cup of Skippy Natural peanut Butter1 Cup of Sucrolose/Slpenda1 lrg egg1/4 c chia seed gel (Make chia gel by mixing 1 tblspn. chia seed to 9 tblspns water)Mixall ingredients, use a teaspoon to drop on baking parchment paper, no greasing the pan! Mix will be a little stickier that regular peanut butter cookies so I didn't do the criss cross on them. But they came out very good. FYI: The longer you cook them the drier thy will be.Bake from 8 to 10 minutes
makes 25 teaspoon drop cookies.
Number of Servings: 25
Recipe submitted by SparkPeople user SANNA63.
Number of Servings: 25
Recipe submitted by SparkPeople user SANNA63.
Nutritional Info Amount Per Serving
- Calories: 91.1
- Total Fat: 6.8 g
- Cholesterol: 41.3 mg
- Sodium: 60.7 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.7 g
- Protein: 3.9 g
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