Spiced Pumpkin Fudge
- Number of Servings: 48
Ingredients
follow cooking directions.
Line 9 x 13 pan with foil
Combine: sugar, brown sugar, butter, evaporated milk, pumpkin, spice in heqvy saucepan. Bring to a full rolling boil over med. heat, stirring constantly for 10-12 min. or until soft-ball stage.
Remove from heat and quickly stir in: morsels, marshmallow creme, nuts, vanilla extract. Stir vigorously 1 min. or until morsels are melted
Pour into prepared pan. Let stand on wire rack 2 hours. Refrigerate tightly covered.
To cut: lift from pan; remove foil. Cut into 1-inch pieces. makes 48 servings, 2 pieces each.
Number of Servings: 48
Recipe submitted by SparkPeople user ABUELATUCK.
Combine: sugar, brown sugar, butter, evaporated milk, pumpkin, spice in heqvy saucepan. Bring to a full rolling boil over med. heat, stirring constantly for 10-12 min. or until soft-ball stage.
Remove from heat and quickly stir in: morsels, marshmallow creme, nuts, vanilla extract. Stir vigorously 1 min. or until morsels are melted
Pour into prepared pan. Let stand on wire rack 2 hours. Refrigerate tightly covered.
To cut: lift from pan; remove foil. Cut into 1-inch pieces. makes 48 servings, 2 pieces each.
Number of Servings: 48
Recipe submitted by SparkPeople user ABUELATUCK.
Nutritional Info Amount Per Serving
- Calories: 145.1
- Total Fat: 6.9 g
- Cholesterol: 8.7 mg
- Sodium: 9.3 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.0 g
Member Reviews