Candy Cane Peppermint Custard
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1/2 cup fat-free evaporated milk 1/2 cup fat-free milk 1 (6-serving) box Jell-O Sugar Free Fat Free Vanilla Instant pudding mix 3 cups Cool Whip Free, thawed (one whole container)33 mini semi-sweet chocolate chips 2 standard-sized peppermint candy canes, lightly crushed, dividedOptional topping: Fat Free Reddi-wip
Combine evaporated milk, milk, and pudding mix in a large bowl. Mix well. Fold in Cool Whip until smooth. Gently stir in chocolate chips and about 3/4 of the candy cane pieces.
Pour into 4 custard cups or a pie crust if you like. Refrigerate until firm and chilled, at least 2 hours. (Overnight is best.)
Sprinkle pie with remaining candy cane pieces. If you like, top with Reddi-wip just before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELBSYD.
Pour into 4 custard cups or a pie crust if you like. Refrigerate until firm and chilled, at least 2 hours. (Overnight is best.)
Sprinkle pie with remaining candy cane pieces. If you like, top with Reddi-wip just before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 126.4
- Total Fat: 1.1 g
- Cholesterol: 0.6 mg
- Sodium: 136.6 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 0.1 g
- Protein: 3.2 g
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