Gazpacho

Name: Gazpacho Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 2 1/2 cups tomato or vegetable juice; 1 cup peeled seeded finely chopped fresh tomatoes; 1/2 cup finely chopped celery; 1/2 cup finely chopped cucumber; 1/2 cup finely chopped green bell pepper; 1/2 cup finely chopped green onion; 3 tbsp white wine vinegar; 2 tbsp extra-virgin olive oil; 1 large clove garlic minced; 2 tsp finely chopped fresh flat-leaf parsley; 1/2 tsp salt; 1/2 tsp Worcestershire sauce; 1/2 tsp freshly ground black pepper

(2)

Number of Servings: 4

Ingredients

2 1/2 cups tomato or vegetable juice1 cup peeled, seeded, finely chopped fresh tomatoes1/2 cup finely chopped celery1/2 cup finely chopped cucumber1/2 cup finely chopped green bell pepper1/2 cup finely chopped green onion3 tbsp white wine vinegar2 tbsp extra-virgin olive oil1 large clove garlic, minced2 tsp finely chopped fresh flat-leaf parsley1/2 tsp salt1/2 tsp Worcestershire sauce1/2 tsp freshly ground black pepper

Directions

Combine ingredients and chill.

Number of Servings: 4

Recipe submitted by SparkPeople user ARNIEMOORE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 117.8
Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 742.8 mg
Total Carbs: 13.0 g
Dietary Fiber: 2.9 g
Protein: 2.1 g

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Member Reviews

CHERYLHURT
Not bad. We spiced it up. - 10/25/18
XIC_SUI
Worcestershire sauce???!!!! juice????!!!! OMG - 12/13/12
JUSTMARIE1
great recipe, I made this in a smoothie maker leaving out the oil and it was just brilliant. In fact if you are short of ingredients just use passata, cucumber, celery garlic and vinegar plus seasoning... low fat, low calorie too. - 1/15/08
SUNDOWNERSMILE
Very tasty, I added little dash Tabasco too. - 4/16/07