Slow Cooker Cheesy Hashbrowns

Name: Slow Cooker Cheesy Hashbrowns Recipe
Yield: 12
Ingredients: CASSEROLE:; 1 (10.5 oz.) can cream of chicken mushroom or celery soup; 1 cup (8 oz.) low fat sour cream; 2 cups reduced fat cheddar cheese; 1/2 cup light margarine melted; 2 lbs. shredded hash brown potatoes; TOPPING:; 1/4 cup light margarine melted; 2 cups crushed corn flakes

Number of Servings: 12

Ingredients

CASSEROLE:1 (10.5 oz.) can cream of chicken, mushroom, or celery soup1 cup (8 oz.) low fat sour cream2 cups reduced fat cheddar cheese1/2 cup light margarine, melted2 lbs. shredded hash brown potatoesTOPPING:1/4 cup light margarine, melted2 cups crushed corn flakes

Directions

Mix casserole ingredients together. Place in greased slow cooker. Stir topping ingredients together; place on top of casserole mixutre. Cook on high for 4 hours or until done.

Makes about 12 (1/2 cup) servings.

Number of Servings: 12

Recipe submitted by SparkPeople user HMMILLER007.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 194.2
Total Fat: 9.4 g
Cholesterol: 18.8 mg
Sodium: 401.8 mg
Total Carbs: 21.7 g
Dietary Fiber: 0.9 g
Protein: 6.9 g

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