Portobella Mushroom burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Portabella Mushrooms, 100 grams (remove)Provolone Cheese, 1 slice (1 oz) (remove)Oikos Organic Greek Yogurt, Plain, 3 oz (remove)*Pesto Sauce, .25 cup (remove)Ezekiel 4:9 Sprouted Grain Bread (1 slice), 1 serving (remove)Spinach, fresh, .25 cup (remove)
grill portobella muchrooms on grill or george foreman for 10 mins on each side.
Sautee onions and garlic to taste on stove top
1/4 cup of plain greek yogurt and pesto sauce to taste - mix in bowl
Grill hamburger buns
argular or spinach - 1/2 cup
Provone cheese
Spread pesto on both sides of bun, stack one portobella mushroom w/ spinach, onions provolone cheese and place other half of mushroom on it.
makes 1-2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user TRACIP11.
Sautee onions and garlic to taste on stove top
1/4 cup of plain greek yogurt and pesto sauce to taste - mix in bowl
Grill hamburger buns
argular or spinach - 1/2 cup
Provone cheese
Spread pesto on both sides of bun, stack one portobella mushroom w/ spinach, onions provolone cheese and place other half of mushroom on it.
makes 1-2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user TRACIP11.
Nutritional Info Amount Per Serving
- Calories: 547.2
- Total Fat: 34.3 g
- Cholesterol: 39.6 mg
- Sodium: 930.3 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 6.7 g
- Protein: 28.5 g
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