Tortilla Roll-Ups
- Minutes to Prepare:
- Number of Servings: 60
Ingredients
One 8 oz. package 1/3 less fat cream cheese1 small can black olives, chopped (2.25 oz.)2 Tbsp. reduced sodium taco seasoning mixSix 8 inch flour tortillas
This makes 60 pinwheels (1 is a serving)
Soften the 8 oz. package of cream cheese. Put in a bowl. Sprinkle with 2 tbsp. reduced sodium taco seasoning mix. Mash into the cream cheese with a fork. Add 1 small can of chopped black olives and stir into the mixture.
Heat the 6 tortillas (1 at a time) for about 10 seconds (just to make them easier to roll. Using a teaspoon, spread 1/6 of the cream cheese mixture onto each tortilla, coming as close to the edge as possible. Roll tightly into a roll.
Slice each tortilla roll up into 10 equal sections. Arrange on serving plate. Serve with salsa for dipping.
*If I have time I chill the roll ups for appx. 1/2 hour to make them easier to slice.
Number of Servings: 60
Recipe submitted by SparkPeople user BETZYGIRL.
Soften the 8 oz. package of cream cheese. Put in a bowl. Sprinkle with 2 tbsp. reduced sodium taco seasoning mix. Mash into the cream cheese with a fork. Add 1 small can of chopped black olives and stir into the mixture.
Heat the 6 tortillas (1 at a time) for about 10 seconds (just to make them easier to roll. Using a teaspoon, spread 1/6 of the cream cheese mixture onto each tortilla, coming as close to the edge as possible. Roll tightly into a roll.
Slice each tortilla roll up into 10 equal sections. Arrange on serving plate. Serve with salsa for dipping.
*If I have time I chill the roll ups for appx. 1/2 hour to make them easier to slice.
Number of Servings: 60
Recipe submitted by SparkPeople user BETZYGIRL.
Nutritional Info Amount Per Serving
- Calories: 26.1
- Total Fat: 1.3 g
- Cholesterol: 2.7 mg
- Sodium: 84.2 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
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