Sweet and Sour Meatballs
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- Number of Servings: 8
Ingredients
Directions
1 bag (16 oz) frozen meatballs1 can (20 ounces) pineapple chunks1/3 cup water1 cube beef bouillon3 tablespoons vinegar1 tablespoon soy sauce1/2 cup packed brown sugar3 tablespoons cornstarch1 large green pepper, cut into 1-inch pieces
Drain pineapple, reserving juice. Set pineapple aside.
Add water to juice if needed to measure 1 cup; pour into slow cooker. Add 1/3 cup water, beef bouillon, vinegar, soy sauce, brown sugar, and cornstarch; stir until smooth. Stir in the pineapple, meatballs and green pepper.
Heat in slow cooker on low heat until heated through.
Add water to juice if needed to measure 1 cup; pour into slow cooker. Add 1/3 cup water, beef bouillon, vinegar, soy sauce, brown sugar, and cornstarch; stir until smooth. Stir in the pineapple, meatballs and green pepper.
Heat in slow cooker on low heat until heated through.
Nutritional Info Amount Per Serving
- Calories: 231.2
- Total Fat: 7.5 g
- Cholesterol: 20.3 mg
- Sodium: 618.7 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 0.9 g
- Protein: 9.7 g
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