Redi-Set-Go Mexican chicken sandwich

Name: Redi-Set-Go Mexican chicken sandwich Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1
Ingredients: 2 - 6 inch corn tortillas; Turkey Breast or chicken sandwich meat 1 slice; Cheddar Cheese 2 tbsp.; chopped onion 1-2 tbsp.

Minutes to Prepare: 5
Minutes to Cook: 3

Number of Servings: 1

Ingredients

2 - 6 inch corn tortillasTurkey Breast or chicken sandwich meat, 1 sliceCheddar Cheese, 2 tbsp.chopped onion, 1-2 tbsp.

Directions

Spray tortilla with olive oil - place face down in machine. Put a slice of meat, onions, and the cheese on that, then top with another tortilla and spray the top with the olive oil. Cook and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user TSHAIGOOD.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 202.9
Total Fat: 3.9 g
Cholesterol: 28.0 mg
Sodium: 807.7 mg
Total Carbs: 29.4 g
Dietary Fiber: 0.1 g
Protein: 12.8 g

More Recipes Like This

TIME35

CALS352

(61 ratings)

Mexican Lasagna

Perfectly seasoned ground turkey, loads of crunchy vegetables, and a velvety tomato sauce spice up an Italian classic. Queso fresco takes it over the top.Submitted by: CHEF_MEG

CALORIES 352 FAT 5.7 PROTEIN 30.3 CARBS 45.6 FIBER 9.5

TIME485

CALS185

(38 ratings)

Chicken Enchilada-Style for the Slow Cooker

I threw this together from what I had in my pantry at the time. With proper planning, I'd use fat-free soup and sour cream. It is delicious as-is, but fat could certainly stand to be cut.

You can put the chicken into the slow cooker while still frozen, so prep time is virtually non-existent! A great choice to throw in before bed for lunch at work or in the morning for that night's dinner.

This recipe calls for two pounds of chicken, also because it was what I had available (three large breasts), but would make a great meal with just one pound, too.

I served this along with brown rice and black beans. Tasty!Submitted by: BLUEKITTEN