Bottletree Pimento Cheese
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Using a 4-sided box grater, grate block cheeses (on the finest grate side).
In a large mixing bowl, toss together the grated cheese and the crumbled bleu cheese. Sprinkle cayenne pepper over the top of the cheeses.
Add pimentos, juice and all.
Add mayonnaise a little bit at a time. (Note: You want the dip to bind, but not become runny or mushy.)
Number of Servings: 1
Recipe submitted by SparkPeople user LOOKTOUCH.
1 pound extra-sharp cheddar cheese, finely grated1/2 pound pepper-Jack cheese, finely grated1/2 cup Bleu cheese, crumbled1 tablespoon cayenne pepper1 7-ounce jar diced pimentos, not drained1/2 to 1 cup mayonnaise (we use Duke's), or to taste
Using a 4-sided box grater, grate block cheeses (on the finest grate side).
In a large mixing bowl, toss together the grated cheese and the crumbled bleu cheese. Sprinkle cayenne pepper over the top of the cheeses.
Add pimentos, juice and all.
Add mayonnaise a little bit at a time. (Note: You want the dip to bind, but not become runny or mushy.)
Number of Servings: 1
Recipe submitted by SparkPeople user LOOKTOUCH.
Nutritional Info Amount Per Serving
- Calories: 1,845.0
- Total Fat: 147.9 g
- Cholesterol: 362.4 mg
- Sodium: 4,156.8 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.9 g
- Protein: 93.7 g
Member Reviews