Beef and Bean Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
4 lbs. Lean ground beef1 cup Shredded Cheese4 cans Chili Beans1 cup Chopped Onion40 Flour Tortillas1 cup Sour Cream
Brown 4 lbs. lean ground beef and 1 cup chopped onion in two large skillets.
Once ground beef is brown drain and return back to skillet.
Add 4 cans Chili Beans and simmer for about 5 minutes.
Place sour cream on tortillas and lay meat down middle of tortillas, top with cheese.
Close one side of tortilla, add sour cream, close other side, and top with cheese.
Enjoy!
Wrap leftovers in aluminum foil and place in refrigerator for lunch or snack time.
Number of Servings: 40
Recipe submitted by SparkPeople user LILJOEYSMOMMMY.
Once ground beef is brown drain and return back to skillet.
Add 4 cans Chili Beans and simmer for about 5 minutes.
Place sour cream on tortillas and lay meat down middle of tortillas, top with cheese.
Close one side of tortilla, add sour cream, close other side, and top with cheese.
Enjoy!
Wrap leftovers in aluminum foil and place in refrigerator for lunch or snack time.
Number of Servings: 40
Recipe submitted by SparkPeople user LILJOEYSMOMMMY.
Nutritional Info Amount Per Serving
- Calories: 396.0
- Total Fat: 17.2 g
- Cholesterol: 40.6 mg
- Sodium: 448.3 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 3.1 g
- Protein: 16.0 g
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