Nelson's Chili

Name: Nelson''s Chili Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 15
Ingredients: 5 lbsBeef bottom sirloin tri-tip roast trimmed; 1 small Onion; 1 tbsp Cumin; 1 tbsp Oregano; 1 tbsp Garlic powder; 1 tsp Salt; 4 cup Chicken Broth; Garlic 1 clove; 1 can (6 oz) Tomato Paste; 10 fl oz Regular Beer; 2 cup Tomato Sauce; 1 tsp Granulated Sugar; 1 tsp Pepper black; 1to2 tsp New Mexico Chili powder; 1 can Petite Cut Diced or stewed Tomatoes; 4 cups water approx depend how thick you like your chili

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 15

Ingredients

5 lbsBeef, bottom sirloin, tri-tip roast, trimmed 1 small Onion 1 tbsp Cumin 1 tbsp Oregano1 tbsp Garlic powder 1 tsp Salt4 cup Chicken BrothGarlic, 1 clove 1 can (6 oz) Tomato Paste 10 fl oz Regular Beer2 cup Tomato Sauce1 tsp Granulated Sugar 1 tsp Pepper, black1to2 tsp New Mexico Chili powder 1 can Petite Cut Diced or stewed Tomatoes4 cups water approx depend how thick you like your chili

Directions

Trim meat, cut meat in bite size pieces and brown in olive oil. Dice onions & mince garlic. Add all ingredients in a big pot or crock pot. Simmer for about 4 hours. Add more spice if you like extra spicy chili.
makes
15 1-cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user TAMCDN.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 298.8
Total Fat: 13.4 g
Cholesterol: 98.2 mg
Sodium: 621.7 mg
Total Carbs: 10.4 g
Dietary Fiber: 2.2 g
Protein: 33.1 g

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