Green Tea and Coconut Sugar Spritz
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
1/3 cup sugar2 tbsp whole green tea leaves½ cup shortening¼ cup water1 tbsp vanilla½ tsp coconut extract1 ¼ cups flour1/3 cup coconut flour1 tbsp cornstarch½ tsp baking powder¼ tsp saltgreen decorating sugar, optional
In a coffee grinder or small food processor, combine sugar and green tea until tea is finely ground.
In a large bowl, cream shortening and green tea sugar mixture until fluffy.
Add water, vanilla and coconut extract, beat well.
Mix in flours, cornstarch, baking powder and salt until well blended.
Preheat oven to 375F, line cookie sheets with parchment or SilPat.
Scrape batter into a spritz gun or piping bag fitted with a large star tip and deposit cookies on the prepared sheets.
Sprinkle with sugar if desired.
Bake 8-9 minutes. Cool on sheets 5 minutes, then move to a cooling rack.
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, cream shortening and green tea sugar mixture until fluffy.
Add water, vanilla and coconut extract, beat well.
Mix in flours, cornstarch, baking powder and salt until well blended.
Preheat oven to 375F, line cookie sheets with parchment or SilPat.
Scrape batter into a spritz gun or piping bag fitted with a large star tip and deposit cookies on the prepared sheets.
Sprinkle with sugar if desired.
Bake 8-9 minutes. Cool on sheets 5 minutes, then move to a cooling rack.
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 68.9
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.7 g
- Protein: 0.8 g
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