Welsh Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
Directions
1 cup butter2 c granulated sugar3 eggs6 c flour6 t baking powder1 lb dried currants2 t ground nutmeg1 t salt3/4 c milk1 t vanilla
Makes 6 dozen
Mix butter, sugar, flourr, baking powder, nutmeg and salt in a large bowl, by hand, to pie crust consistency. When mixed, add eggs, vanilla and milk. Add currants when combined.
Roll dough to approx 1/4" thickness. Cut into 2-3 inch circles. Fry on dry pan until golden brown on both sides. Sprinkle with granulated sugar.
Number of Servings: 72
Recipe submitted by SparkPeople user MEGANT6.
Mix butter, sugar, flourr, baking powder, nutmeg and salt in a large bowl, by hand, to pie crust consistency. When mixed, add eggs, vanilla and milk. Add currants when combined.
Roll dough to approx 1/4" thickness. Cut into 2-3 inch circles. Fry on dry pan until golden brown on both sides. Sprinkle with granulated sugar.
Number of Servings: 72
Recipe submitted by SparkPeople user MEGANT6.
Nutritional Info Amount Per Serving
- Calories: 101.8
- Total Fat: 3.1 g
- Cholesterol: 16.3 mg
- Sodium: 79.7 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
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