Dixie's slow cooker chicken and rice

Name: Dixie''s slow cooker chicken and rice Recipe
Yield: 2
Ingredients: *Brown Rice long grain 1 cup; Chicken Thigh 2 thigh bone and skin removed; Carrots cooked 14.5oz can; *Bullion Chicken Flavored 2 serving

Number of Servings: 2

Ingredients

*Brown Rice, long grain, 1 cup Chicken Thigh, 2 thigh, bone and skin removed Carrots, cooked, 14.5oz can*Bullion, Chicken Flavored, 2 serving

Directions

Cook chicken thighs down, in water and cullion. Remove bone and skin. cut up meat. Add can of carrots, with liquid. Add rice and cook until rice tender.

Number of Servings: 2

Recipe submitted by SparkPeople user DIXIESPARKLE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 267.3
Total Fat: 3.9 g
Cholesterol: 57.3 mg
Sodium: 183.4 mg
Total Carbs: 39.3 g
Dietary Fiber: 7.9 g
Protein: 17.6 g

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