Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 cans tuna in water3 tbp light mayonnaise4 - lg hard boiled eggs (chopped)1/2 c pickle relish1/4 cup onion
Mix all ingredients together and chill.
Number of Servings: 8
Recipe submitted by SparkPeople user BAKLE123.
Number of Servings: 8
Recipe submitted by SparkPeople user BAKLE123.
Nutritional Info Amount Per Serving
- Calories: 130.3
- Total Fat: 5.6 g
- Cholesterol: 147.9 mg
- Sodium: 303.5 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.2 g
- Protein: 14.6 g
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