Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cans tuna in water3 tbp light mayonnaise4 - lg hard boiled eggs (chopped)1/2 c pickle relish1/4 cup onion
Directions
Mix all ingredients together and chill.

Number of Servings: 8

Recipe submitted by SparkPeople user BAKLE123.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 130.3
  • Total Fat: 5.6 g
  • Cholesterol: 147.9 mg
  • Sodium: 303.5 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.6 g

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