thai peanut sauce
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
* Peanuts, dry-roasted, 1 cup (remove) * Garlic, 2 clove (remove) * *Soy Sauce, .5 tbsp (remove) * Sesame Oil, 2 1tsp (remove) * Brown Sugar, 1 tsp packed (remove) * *Fish Sauce, 1 tbsp (remove) * Lime Juice, 50 grams (remove) * Thai Chili Sauce, 1 tbsp (remove) * *Coconut Milk, .33 cup (remove)
# Place all ingredients in a blender or food processor. Blend or process until sauce is smooth. If you prefer a runnier peanut sauce, add a little more water or coconut milk.
# Do a taste test, adding more fish sauce (or soy sauce) if not salty enough, or more cayenne if not spicy enough. If too salty, add a squeeze of fresh lime juice. If you'd prefer it sweeter, add a little more sugar.
SERVES 4-6 as a Dip
Number of Servings: 1
Recipe submitted by SparkPeople user MILA56.
# Do a taste test, adding more fish sauce (or soy sauce) if not salty enough, or more cayenne if not spicy enough. If too salty, add a squeeze of fresh lime juice. If you'd prefer it sweeter, add a little more sugar.
SERVES 4-6 as a Dip
Number of Servings: 1
Recipe submitted by SparkPeople user MILA56.
Nutritional Info Amount Per Serving
- Calories: 1,144.9
- Total Fat: 97.5 g
- Cholesterol: 0.0 mg
- Sodium: 2,057.9 mg
- Total Carbs: 51.1 g
- Dietary Fiber: 12.1 g
- Protein: 38.1 g