The Melting Pot Coq Au Vin Fondue
- Number of Servings: 4
Ingredients
3 1/2 cups vegetable stock 1/2 cup Burgundy wine 1/2 cup sliced mushrooms 1 tablespoon garlic, minced 2 green onions, sliced
Heat vegetable stock in fondue pot until it begins to simmer.
Add all other ingredients, bring to simmer.
Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat
Number of Servings: 4
Recipe submitted by SparkPeople user MTIPPIT.
Add all other ingredients, bring to simmer.
Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat
Number of Servings: 4
Recipe submitted by SparkPeople user MTIPPIT.
Nutritional Info Amount Per Serving
- Calories: 39.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,162.5 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g
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