Jessy's baked chicken thighs
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
* Garlic, 2 tsp (remove) * Butter, unsalted, 1.5 tbsp (remove) * Thyme, fresh, 2 tsp (remove) * *Lemon Juice, 1.5 lemon yields (remove) * *Knorr Chicken Bouillon, 2 tsp (remove) * Chicken Thigh, 500 grams (remove)
Directions
combine everything & spread 1/2 the mixture on the chicken. Cover & bake for 30 minutes on high heat. Turn chicken , spread remaining mixture then bake for an additional 15 minutes till cooks through (uncovered). Serve with sauteed veggies or rice. Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user Y_GHAZALY.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 392.7
  • Total Fat: 18.7 g
  • Cholesterol: 230.8 mg
  • Sodium: 777.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 49.6 g

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