Gluten free Cranberry Walnut muffins

Name: Gluten free Cranberry Walnut muffins Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 48
Ingredients: 2 cups brown rice flour; 1/2 cup sugar; 2 teaspoons baking powder; 3/4 teaspoon xanthan gum; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/4 cup smart balance buttery sticks; 2/3 cups orange juice; 2 egg whites; 2 cups fresh cranberries coarsely chopped; 1/2 cup walnuts chopped; 1 tablespoon orange rind

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 48

Ingredients

2 cups brown rice flour1/2 cup sugar2 teaspoons baking powder3/4 teaspoon xanthan gum3/4 teaspoon salt1/2 teaspoon baking soda1/4 cup smart balance buttery sticks2/3 cups orange juice2 egg whites2 cups fresh cranberries coarsely chopped1/2 cup walnuts, chopped1 tablespoon orange rind

Directions

Preheat oven to 350. Spray mini muffin pan with non stick spray
Mix flour, sugar, baking powder, xanthan gum, salt, and baking soda in large mixing bowl.
blend in smart balance until mixture resembles cornmeal. Then add in OJ and egg until moistened. Fold in cranberries, walnuts and orange rind. Pour into mini muffin pan and bake for 8-10 minutes or until toothpick inserted comes out clean.

Number of Servings: 48

Recipe submitted by SparkPeople user MOM2IK.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 48.6
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 100.1 mg
Total Carbs: 8.3 g
Dietary Fiber: 0.6 g
Protein: 0.9 g

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