Shrimp and Grits

Number of Servings: 1

Ingredients

4 large shrimp1 slice Bacon1 inch beef or pork sausage1/4 C instant grits1 cup water1/4 C cheddar cheesesalt

Directions

Fry bacon until crispy. In bacon oil, stir fry shrimp with a little green peppers. Add chicken stock. Bring salted water to a boil and stir in grits, add cheese. Serve shrimp over grits.

Number of Servings: 1

Recipe submitted by SparkPeople user WATARISK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 290.4
Total Fat: 19.2 g
Cholesterol: 92.8 mg
Sodium: 648.8 mg
Total Carbs: 10.7 g
Dietary Fiber: 0.4 g
Protein: 17.7 g

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